Mulling Spices

Prep time: 10min

Total time: 15min

Makes 6 gifts

Cheesecloth

Cinnamon Sticks, each broken in half

orange, peel only (approx. 6 large pieces)

1/2 cup

Dried Apricots, chopped

125 mL

2 tbsp

peppercorns

30 mL

pieces thinly sliced fresh ginger

cloves, whole

Bay Leaves, torn in half

Kitchen Twine

1/4 of the recipe

calories

170

fat

9 g

saturated fat

3.5 g

carbs

8 g

protein

13 g

cholestrol

135 mg

fibre

2 g

sodium

670 mg

Cut cheesecloth into six 7-in. (18 cm) double-layered rounds. Evenly divide ingredients into the middle of each round. Tie with kitchen twine and follow with decorative holiday ribbon. Keep sachets refrigerated for up to 5 days.