Multicooker Pasta Primavera

Prep time: 10min
Total time: 30min
Serves: 6
2 tbsp
olive oil
30 mL
1
red pepper, diced
1
zucchini, diced
1
carrot, diced
1 jar
Sensations by Compliments Marinara Sweet Basil Sauce
650 mL
3 cups
Compliments Fusilli Dried Pasta
750 mL
1/4 cup
finely chopped fresh parsley
60 mL
1/4 cup
35% whipping cream (optional)
60 mL
Per serving: (1/6 of the recipe):
calories
240
fat
6 g
saturated fat
1 g
carbs
42 g
sugar
11 g
protein
7 g
fibre
5 g
sodium
410 mg

Directions

  1. Set multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot 2 min., or until veggies start to soften.

  2. Stir in pasta sauce, 2 cups (500 mL) water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 min., or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.

  3. Stir in parsley and cream, if using, to serve