- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 20 min
- Makes
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 1/2 cups
- sliced white mushrooms
- 375 mL
- 1
- onion, sliced
- 1/2 tsp
- fresh or dried thyme leaves
- 2 mL
- 3 tbsp
- butter, softened
- 45 mL
- 8
- slices sourdough bread
- 1 cup
- shredded smoked applewood Cheddar
- 250 mL
Directions
- Step 1
- In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.
- Step 2
- Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.
- Step 3
- Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.
- Step 4
- Repeat with remaining ingredients to make 2 more sandwiches.
Nutritional Facts
- Per:
- Calories:
- 360
- Fat:
- 22
- Saturated Fat:
- 11
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 29
- Fibre:
- 2
- Sugar:
- 2
- Sugar Alcohols:
- Cholesterol:
- 45 mg
- Protein:
- 11
- Iron:
- Sodium:
- 530 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
