Mushroom & Cheddar Grilled Cheese

Prep time: 5min

Total time: 20min

Serves: 4

1 tbsp

olive oil

15 mL

1 1/2 cups

sliced white mushrooms

375 mL

onion, sliced

1/2 tsp

fresh or dried thyme leaves

2 mL

3 tbsp

butter, softened

45 mL

slices sourdough bread

1 cup

shredded smoked applewood Cheddar

250 mL

Per serving (1 sandwich):

calories

360

fat

22 g

saturated fat

11 g

carbs

29 g

sugar

2 g

protein

11 g

cholestrol

45 mg

fibre

2 g

sodium

530 mg

In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.
Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.
Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.
Repeat with remaining ingredients to make 2 more sandwiches.