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Level
easy
Prep Time
5 mins
Total Time
55 mins
Serves
Serves 8

Tips

To prevent a soggy crust, cook mushrooms until all the liquid evaporates.

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Nutritional Facts

Nutrition Description:
1/8 of the recipe
Calories:
210
Fat:
12 g
Saturated Fat:
5 g
Carbs:
16 g
Cholesterol:
110 mg
Protein:
9 g
Sodium:
280 mg