- Prep Time
- 15 mins
- Total Time
- 1 h 20 m
This recipe can also be made using a cast iron skillet.
If transporting for potluck, let cool after baking covered for 30 min. When needed, preheat oven to 350°F (180°C), reheat stuffing, covered, for 20 min., then uncover and bake about 8 min. until top is crispy and golden.