- Level
- easy
- Prep Time
- 10 min
- Total Time
- 90 min
- Serves
- 16
Ingredients
- 1 1/4 cups
- graham cracker crumbs
- 300 mL
- 1/4 cup
- butter, melted
- 60 mL
- 1 1/2 cups
- light cream cheese, room temperature
- 375 mL
- 1 cup + 2 tsp
- sugar, divided
- 250 mL + 10 mL
- 3 tbsp
- sour cream
- 45 mL
- 2
- eggs, 1 whole, 1 yolk only
- 1 tbsp
- grated fresh ginger
- 15 mL
- 1 1/2 cups
- orange juice
- 375 mL
- 1/4 cup
- candied ginger
- 60 mL
- 2
- small navel oranges
Directions
- Step 1
- Preheat oven to 350°F (180°C). Grease sides of a 9-in. (23 cm) round springform pan and line bottom with parchment paper cut to size. In a small bowl, mix graham crumbs and butter. Press evenly onto bottom of pan to create crust. Bake until golden brown, about 10 min. Let cool completely.
- Step 2
- Meanwhile, using an electric mixer (stand or hand-held), beat together cream cheese, 1/2 cup (125 mL) sugar, sour cream, eggs and fresh ginger until fully incorporated. Pour batter into pan and spread evenly. Bake until centre is just set, with a slight jiggle, about 40 min. Cool completely to room temperature before refrigerating overnight to set.
- Step 3
- Once set, make a glaze by bringing 1/2 cup (125 mL) sugar and orange juice to boil in a medium saucepan over medium-high heat. Lower heat and simmer until liquid reduces to 1/2 cup (125 mL), about 20 min. While liquid is simmering, soak candied ginger in hot water for 10 min. then finely dice. Stir in candied ginger once liquid is reduced.
- Step 4
- Preheat oven to broil. Peel and remove pith from navel oranges, then cut into segments. Spread in a single layer on a parchment paper–lined baking sheet and sprinkle 2 tsp (10 mL) sugar overtop. Broil until golden and slightly caramelized, about 5 to 7 min. Garnish cake with bruléed orange slices and drizzle glaze overtop.
Tips
Bake this cheesecake a day ahead to allow time for it to set in the refrigerator.
Nutritional Facts
- Per:
- Calories:
- 210
- Fat:
- 10
- Saturated Fat:
- 6
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 27
- Fibre:
- 1
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 50 mg
- Protein:
- 4
- Iron:
- Sodium:
- 160 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
