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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 45 m
Makes
20 crackers

Tips

Crackers can be left at room temperature for two to three days or can be frozen for up to two weeks. If softened, they can be reheated quickly in preheated 350°F (180°C) oven for 5 min before serving.

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Nutritional Facts

Nutrition Description:
per 1 cracker.
Calories:
35
Fat:
2
Saturated Fat:
1
Carbs:
3
Cholesterol:
5 mg
Protein:
1
Sodium:
85 mg