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Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 40 m
Serves
8

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Nutritional Facts

Nutrition Description:
Per serving (⅛ of the recipe):
Calories:
220
Fat:
14
Saturated Fat:
9
Carbs:
20
Fibre:
1
Sugar:
7
Cholesterol:
40 mg
Protein:
4
Sodium:
115 mg