Planked Shrimp & Quinoa Stuffed Peppers
In large bowl, whisk oil with garlic, lemon zest, lemon juice, tarragon, mustard and salt. Add quinoa, shrimp and green onions; toss to coat.
Fill pepper halves with quinoa mixture. Sprinkle with goat cheese. Place on soaked planks.
Place planks on grill preheated to medium. Cook, with lid closed, 15 to 20 min. or until peppers are tender and filling is heated through.