Potato-Cauliflower Mash with Goat Cheese

Prep time: 10min

Total time: 50min

Serves 8

4 cups

white potatoes, peeled and cut into 1/2 in. (1 cm) chunks

1 L

3 cups

cauliflower, cut into small florets

750 mL

1 pkg

Fine Herb Goat's Milk Cheese

125 g

1 tsp

salt

5 mL

dash of pepper

calories

100

fat

3 g

saturated fat

2 g

carbs

13 g

protein

4 g

cholestrol

15 mg

fibre

2 g

sodium

520 mg

potassium

320 mg

Put potatoes in a saucepan and cover with cold salted water. Bring to a boil and simmer until tender, 15 to 20 min. Strain and reserve.
Cook cauliflower in boiling water until tender, around 10 min. Strain and reserve.
Combine potatoes, cauliflower, cheese, salt and pepper in a bowl and mash with a potato masher until blended. It’s fine to have a few lumps. Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across /3 L) and bake for 20 min. at 350°F (180°C) in a preheated oven.