Potato-Cauliflower Mash with Goat Cheese
Prep time: 10min
Total time: 50min
Serves 8
4 cups
white potatoes, peeled and cut into 1/2 in. (1 cm) chunks
1 L
3 cups
cauliflower, cut into small florets
750 mL
1 pkg
Fine Herb Goat's Milk Cheese
125 g
1 tsp
salt
5 mL
dash of pepper
calories
100
fat
3 g
saturated fat
2 g
carbs
13 g
protein
4 g
cholestrol
15 mg
fibre
2 g
sodium
520 mg
potassium
320 mg
Directions
-
Put potatoes in a saucepan and cover with cold salted water. Bring to a boil and simmer until tender, 15 to 20 min. Strain and reserve.
-
Cook cauliflower in boiling water until tender, around 10 min. Strain and reserve.
-
Combine potatoes, cauliflower, cheese, salt and pepper in a bowl and mash with a potato masher until blended. It’s fine to have a few lumps. Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across /3 L) and bake for 20 min. at 350°F (180°C) in a preheated oven.
