Potato-Cauliflower Mash with Goat Cheese
Put potatoes in a saucepan and cover with cold salted water. Bring to a boil and simmer until tender, 15 to 20 min. Strain and reserve.
Cook cauliflower in boiling water until tender, around 10 min. Strain and reserve.
Combine potatoes, cauliflower, cheese, salt and pepper in a bowl and mash with a potato masher until blended. It’s fine to have a few lumps. Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across /3 L) and bake for 20 min. at 350°F (180°C) in a preheated oven.