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Level
very easy
Prep Time
15 mins
Cooking Time
15 mins
Total Time
1 h
Makes
16 fritters

Tips

Substitute leftover mashed squash for the pumpkin puree.
Try serving with garlic aioli for dipping.

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Nutritional Facts

Nutrition Description:
Per serving (1 fritter):
Calories:
120
Fat:
9 g
Saturated Fat:
1 g
Carbs:
8 g
Fibre:
2 g
Sugar:
1 g
Cholesterol:
25 mg
Protein:
4 g
Sodium:
220 mg