Quick Pickled Slaw

Prep time: 5min
Total time: 40min
Serves: 8
⅔ cup
white vinegar
150 mL
⅓ cup
sugar
75 mL
2
cloves garlic, crushed
1 tbsp
pickling spice
15 mL
1½ tsp
kosher salt
7 mL
pinch red pepper flakes
1 bag
Compliments Coleslaw
454 g
Per serving (1/8 recipe):
calories
50
carbs
12 g
sugar
11 g
protein
1 g
fibre
1 g
sodium
380 mg

Directions

  1. In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.

  2. Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.

Tip

Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork.