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Level
very easy
Prep Time
15 mins
Total Time
1 min
Serves
12

Tips

The key to this dish is very thinly sliced potatoes – use a mandolin or sharp knife to achieve this result.

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Nutritional Facts

Nutrition Description:
1/12 of the recipe
Calories:
130
Fat:
2
Fibre:
2
Cholesterol:
24 mg
Protein:
3
Sodium:
610 mg