sweet bell peppers (3 peppers), cut lengthwise with stems, seeds and cores removed
green pepper, cut lengthwise with stem, seeds and core removed
jalapeño peppers, tops cut off and seeds removed
lime, cut in half
Cilantro Seasoning Paste
Preheat grill to high and place corn on hottest part of grill. A few minutes later, add peppers, skin side down, then jalapeños. Turn corn every 5 min. until it is golden or even lightly charred on all sides, 12 min. or so. Cook peppers until skin starts to blister (do not char them); about 10 min.
When peppers and corn are almost ready, add green onions and lime to grill and cook 3 min. longer.
Remove vegetables and lime from grill. Slice corn off cobs with a sharp knife. Dice peppers, finely chop green onion and jalapeños, and place in bowl with corn kernels. Add cilantro paste, juice from lime and salt; mix well and serve.