Roasted Garlic & Dijon Potato Salad

Prep time: 10min

Total time: 30min

Serves 8

2 lbs

red potatoes, skins on and scrubbed

1 kg

1/2 cup

Mayonnaise Style Dressing

125 mL

1/4 cup

Whole Grain Dijon Prepared Mustard

60 mL

1 tbsp

Roasted Garlic Seasoning Paste

15 mL

1 tbsp

capers, drained of juice

15 mL

2 tbsp

sundried tomatoes in oil, drained and coarsely chopped

30 mL

stalks of celery, finely diced

Salt and pepper, to taste

2 tbsp

coarsely chopped Fresh Dill

30 mL

calories

180

fat

6 g

saturated fat

0.5 g

carbs

26 g

protein

4 g

cholestrol

5 mg

fibre

3 g

sodium

490 mg

potassium

760 mg

In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.
Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.
Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.