Roasted Garlic & Dijon Potato Salad
Prep time: 10min
Total time: 30min
Serves 8
2 lbs
red potatoes, skins on and scrubbed
1 kg
1/2 cup
Mayonnaise Style Dressing
125 mL
1/4 cup
Whole Grain Dijon Prepared Mustard
60 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1 tbsp
capers, drained of juice
15 mL
2 tbsp
sundried tomatoes in oil, drained and coarsely chopped
30 mL
4
stalks of celery, finely diced
0
Salt and pepper, to taste
2 tbsp
coarsely chopped Fresh Dill
30 mL
calories
180
fat
6 g
saturated fat
0.5 g
carbs
26 g
protein
4 g
cholestrol
5 mg
fibre
3 g
sodium
490 mg
potassium
760 mg
Directions
-
In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.
-
Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.
-
Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.
