Sausage, Onion & Apple-topped Naan

Prep time: 5min

Total time: 30min

Serves 4

1 tsp

olive oil

5 mL

turkey sausage

1/2

onion, diced

small McIntosh apples, cored and sliced 1/4 - in. (5 mm) thick

1 pkg

(4 naan) Caramelized Onion Naan

1 cup

finely shredded pizza cheese blend

250 mL

calories

440

fat

17 g

saturated fat

6 g

carbs

53 g

protein

18 g

cholestrol

40 mg

fibre

4 g

sodium

800 mg

potassium

210 mg

Preheat oven to 350°F (180°C). Heat the oil in a small skillet on medium-high. Add the sausage and cook 2 to 3 min. per side, about 10 min. in total or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer. Add the onion and cook, stirring, for 5 min. Add apples and cook 5 min. more. If the pan seems too dry, add 2 tbsp (30 mL) water. When the sausage is cooked, remove it from the pan and slice.
Meanwhile, place the naan on a parchment paper-lined baking sheet. Divide the apple and onion mixture, cheese and sausage slices among the 4 naan. Bake naan for 10 min. or until cheese is bubbling, then serve.