Shrimp & Cucumber Rounds
Prep time: 5min
Total time: 15min
Makes: 24 pieces
2
sprigs fresh dill, divided
1/4 cup
low-fat mayonnaise-style sauce
60 mL
1/2
lemon, juiced
1/2 tsp
garlic, minced
2 mL
1/2 tsp
each salt and freshly ground black pepper
10 oz
Compliments Cooked Peeled Pacific White Shrimp 71/90 Ct
300 g
1
English cucumber, sliced into 24 rounds
1/2
red pepper, cut into 1-inch strips
Per serving (2 pieces):
calories
40
fat
1.5 g
carbs
2 g
sugar
1 g
protein
5 g
cholestrol
40 mg
sodium
310 mg
Directions
-
Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
-
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
-
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.
