Shrimp & Cucumber Rounds
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 24 rounds
Ingredients
- 2 sprigs
- fresh dill, divided
- 1/4 cup
- low-fat mayonnaise-style sauce
- 60 mL
- 1/2
- lemon, juiced
- 1/2 tsp
- garlic, minced
- 2 mL
- 1/2 tsp
- each salt and freshly ground black pepper
- 10 oz
- Compliments Cooked Peeled Pacific White Shrimp (71/90 ct)
- 300 g
- 1
- English cucumber, sliced into 24 rounds
- 1/2
- red pepper, cut into 1-inch strips
Directions
Step 1
Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
Step 2
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
Step 3
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 pieces):
- Calories:
- 40
- Fat:
- 1 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 40 mg
- Protein:
- 5 g
- Sodium:
- 310 mg