Shrimp & Cucumber Rounds

Appetizer Events Parties

Prep time: 5min

Total time: 15min

Makes: 24 pieces

sprigs fresh dill, divided

1/4 cup

low-fat mayonnaise-style sauce

60 mL

1/2

lemon, juiced

1/2 tsp

garlic, minced

2 mL

1/2 tsp

each salt and freshly ground black pepper

10 oz

Compliments Cooked Peeled Pacific White Shrimp 71/90 Ct

300 g

English cucumber, sliced into 24 rounds

1/2

red pepper, cut into 1-inch strips

Per serving (2 pieces):

calories

fat

1.5 g

carbs

2 g

sugar

1 g

protein

5 g

cholestrol

40 mg

sodium

310 mg

Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.