Sirloin Steak Sandwiches with Horseradish Mayo
Prep time: 10min
Total time: min
Serves: 4
1/4 cup
mayonnaise
60 mL
2 tbs
prepared horseradish
30 mL
1 tbs
Dijon mustard
15 mL
1
Top Sirloin Steak, 1-in (2.5 cm) thick (16 oz)
500 g
1 tbs
finely chopped fresh rosemary
15 mL
1/2 tsp
each salt and pepper
2 mL
1
baguette, halved lengthwise and cut crosswise into 4, toasted
8
tomato slices
2 cups
arugula
500 mL
Per serving: 1 sandwich
calories
470
fat
19 g
saturated fat
4.5 g
carbs
45 g
sugar
4 g
protein
30 g
cholestrol
60 mg
fibre
4 g
sodium
980 mg
Directions
-
Whisk together mayonnaise, horseradish and mustard. Set aside.
-
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
-
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.
Tip
Add your favourite cheese for a more decadent sandwich.