- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1/4 cup
- mayonnaise
- 60 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 16 oz
- top sirloin steak, 1-in (2.5 cm) thick
- 500 g
- 1 tbsp
- finely chopped fresh rosemary
- 15 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1
- baguette, halved lengthwise and cut crosswise into 4, toasted
- 8
- tomato slices
- 2 cups
- arugula
- 500 mL
Directions
- Step 1
- Whisk together mayonnaise, horseradish and mustard. Set aside.
- Step 2
- Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
- Step 3
- To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.
Tips
Add your favourite cheese for a more decadent sandwich.
Nutritional Facts
- Nutrition Description:
- Per serving: 1 sandwich
- Calories:
- 470
- Fat:
- 19
- Saturated Fat:
- 4
- Carbs:
- 45
- Fibre:
- 4
- Sugar:
- 4
- Cholesterol:
- 60 mg
- Protein:
- 30
- Sodium:
- 980 mg
