Slow Cooker Whole Chicken with Sage Butter & Onions
Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.
Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.