Slow Cooker Whole Chicken with Sage Butter & Onions

Prep time: 5min
Total time: 165min
Serves: 4
1/4 cup
unsalted butter, melted
60 mL
2 tbsp
finely chopped fresh sage
30 mL
2 tsp
paprika
10 mL
1 tsp
each garlic powder, mustard powder, salt
5 mL
1/2 tsp
pepper
2 mL
1
whole chicken
3 lb
3
onions, quartered
1/4 cup
reduced sodium chicken broth
60 mL
Per serving (1/4 of the recipe):
calories
600
fat
36 g
saturated fat
14 g
carbs
22 g
sugar
13 g
protein
46 g
cholestrol
170 mg
fibre
4 g
sodium
760 mg

Directions

  1. Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.

  2. Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.