Smoked Gouda, Chicken & Chorizo Nachos
Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro).
Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.