Smoked Trout Cakes with Clementine Relish

Prep time: 20min
Total time: 30min
Makes: 12 trout cakes
8 oz
smoked trout fillets, skin removed and flaked
250 g
1/2 cup
Italian seasoned breadcrumbs
125 mL
2
eggs, beaten
2
green onions, finely chopped
3 tbsp
olive oil, divided
45 mL
2
clementines or mandarins, peeled, chopped and seeded
2 tbsp
chopped fresh parsley
30 mL
2 tbsp
lime juice
30 mL
1 tbsp
honey
15 mL
Per serving (2 trout cakes):
calories
230
fat
12 g
saturated fat
2.5 g
carbs
14 g
sugar
6 g
protein
16 g
cholestrol
120 mg
fibre
1 g
sodium
160 mg

Directions

  1. Mix smoked trout with breadcrumbs, eggs and green onions until combined. Divide mixture into 12 portions (approx. 2 tbsp/30 mL each) and form into patties.

  2. Heat 2 tbsp (30 mL) oil in large, nonstick skillet set over medium heat. Cook patties 2 to 3 min. per side or until golden brown.

  3. Meanwhile, mix clementines with parsley, lime juice, honey and remaining oil. Serve trout cakes with clementine relish.