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Level
very easy
Prep Time
20 mins
Total Time
30 mins
Makes
12 trout cakes

Tips

To make ahead, cook trout cakes 1 day in advance, cool, cover and refrigerate. Reheat on parchment-lined baking sheet in 350° F (180°C) oven approx. 10 min., or until warmed through. The relish can be made up to 1 day in advance and stored in airtight container in fridge.

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Nutritional Facts

Nutrition Description:
Per serving (2 trout cakes):
Calories:
230
Fat:
12 g
Saturated Fat:
2 g
Carbs:
14 g
Fibre:
1 g
Sugar:
6 g
Cholesterol:
120 mg
Protein:
16 g
Sodium:
160 mg