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Level
very easy
Prep Time
10 mins
Total Time
50 mins
Serves
10

Tips

These squash wedges reheat perfectly. Bake them up a couple days in advance, store in fridge. To reheat, place in parchment-lined baking dish or on baking sheet. Cover with foil and bake 10 to 15 min., until heated through; uncover and bake and other 5 to 10 min.
Substitute butternut or delicata squash for acorn squash.

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Nutritional Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
90
Fat:
3
Saturated Fat:
1
Carbs:
14
Fibre:
3
Sugar:
4
Cholesterol:
5 mg
Protein:
2
Sodium:
105 mg