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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 min
Total Time
35 min
Serves
12

Ingredients

3
smoked sausages, such as Compliments Extra Smokey Smoked Sausages
3
jalapenos, halved and seeded
1
poblano pepper, halved
1
red pepper, halved
1 bag
tortilla chips
300 g
1½ cups
shredded Cheddar cheese
375 mL
½ cup
corn kernels (fresh or thawed from frozen)
125 mL
⅓ cup
spicy barbecue sauce
75 mL
2
green onions, finely chopped, for garnish

Directions

Step 1
Cook sausages on grill, preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapenos, poblano and red pepper, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice.
Step 2
Lay half the tortilla chips in 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, Cheddar cheese and corn over top. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
Step 3
Place foil pan back on grill preheated to medium-high. Close lid. Grill 8 to 10 min. until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.

Tips

Alternatively, bake nachos in foil pan in 425°F (220°C) oven until cheese melts.

Rate

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Nutritional Facts

Per:
Calories:
280
Fat:
17
Saturated Fat:
6
Monounsaturated Fats:
Trans:
Trans:
Carbs:
24
Fibre:
3
Sugar:
4
Sugar Alcohols:
Cholesterol:
25 mg
Protein:
9
Iron:
Sodium:
460 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: