Soft Pumpkin Spice Oatmeal Cookies

Prep time: 10min
Total time: 40min
Makes: 36 cookies
3/4 cup
Compliments Organic Quick Oats
175 mL
3/4 cup
all-purpose flour
175 mL
1 tbsp
pumpkin pie spice
15 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
2 mL
1/2 cup
unsalted butter, room temperature
125 mL
2/3 cup
packed brown sugar
150 mL
1/3 cup
75 mL
egg yolk
1 tsp
vanilla extract
5 mL
1/2 cup
Compliments Pure Pumpkin
125 mL
1/2 cup
Compliments Semi-Sweet Chocolate Chips & Chunks
125 mL
1/2 cup
walnut pieces
125 mL
Per serving (1 cookie):
5 g
saturated fat
2.5 g
11 g
8 g
1 g
10 mg
1 g
50 mg


  1. Preheat oven to 180ºC (350ºF). Line 2 or 3 baking sheets with parchment paper. In food processor, grind oats to flour-like consistency. Add all-purpose flour, pumpkin pie spice, baking soda and salt. Pulse to blend; set aside.

  2. In bowl, with electric mixer, beat together butter and both kinds of sugar until light and fluffy, about 2 min. Beat in egg yolk and vanilla, then beat in pumpkin puree. Use a spatula to stir in flour mixture until just incorporated. Fold in chocolate and nuts.

  3. Drop dough by heaping tablespoonfuls, about 2-in. (5-cm.) apart, onto lined baking sheets. Bake, in batches, 10 to 12 min., until tops are just set and bottoms are lightly golden. Transfer cookies to wire racks to cool completely. Store in airtight container for up to 1 week.


For a frozen treat, sandwich vanilla ice cream between two cookies and freeze until firm.
Product Recall: Compliments brand Chicken Strips