Spicy Grilled Shrimp

Prep time: 5min
Total time: 20min
Serves 8
1/4 cup
Oh Mama! Hot Cayenne Pepper Sauce
60 mL
1/4 cup
roasted red peppers
60 mL
1/4 cup
lemon juice
60 mL
2 cloves
garlic, crushed
1/4 tsp
each salt and pepper
1 mL
1/4 cup
extra virgin olive oil
60 mL
2 bags
Uncooked Extra Large Black tiger Shrimp (26/30 ct), thawed and patted dry
908 g
Lemon slices
Fresh parsley
1/8 of the recipe
7 g
saturated fat
1.5 g
1 g
17 g
180 mg
840 mg


  1. MIX cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.

  2. TOSS shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.

  3. PREHEAT barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.

Product Recall : Red Onions from USA