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Level
very easy
Prep Time
5 min
Total Time
5 min
Serves
Serves 1

Ingredients

2 tsp
butter
10 mL
4
strawberries, hulled and quartered
2
French-style crepes
1 1/2 oz
banana liqueur
45 mL
4 tsp
Mango Guava with Rum Drizzler
20 mL
1 sprig
fresh mint

Directions

Step 1
Melt butter in a small skillet set over medium-high heat. Add strawberries and sauté for 30 seconds. Add crêpes and gently turn to coat in butter. Add banana liqueur and immediately flambé with a match.
Step 2
To serve, place on a plate, top with mango drizzler and garnish with mint.

Tips

Use caution: Do not lean over the pan as you light the liqueur. Do not carry the dish while flaming. This is best done away from your table or stove. Keep a large metal lid on hand to cover the dish in case your flambé gets out of hand.

Rate

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Nutritional Facts

Per:
Calories:
430
Fat:
11
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
57
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
5
Iron:
Sodium:
0 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: