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Level
easy
Prep Time
15 mins
Total Time
25 mins
Serves
4

Tips

To avoid waste, assemble the salad on individual plates before drizzling each portion with dressing. Serve immediately to prevent the spinach from wilting.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
260
Fat:
15 g
Saturated Fat:
1.5 g
Carbs:
15 g
Fibre:
4 g
Sugar:
6 g
Cholesterol:
40 mg
Protein:
19 g
Sodium:
210 mg