
Sushi-Style Smoked Salmon Stuffed Omelette
Directions
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Mix cream cheese with pickled ginger and wasabi paste. Whisk eggs with chives, soy sauce and water.
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Heat half the oil in a 12 in. (30 cm) non-stick skillet set over medium heat. Pour in half the egg mixture, swirling to coat bottom of pan. Cook for 1 to 2 min. or until eggs begin to set. Flip and cook for 1 min. until eggs are fully set then transfer omelette to cutting board. Repeat with remaining oil and egg mixture to make another omelette.
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Spread cream cheese mixture evenly over each omelette. Add 2 smoked salmon slices down the centre of each and top with a row of avocado slices and cucumber matchsticks.
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Roll up omelettes and slice into 1/2-in. to 1-in. pieces (1 cm to 2.5 cm).