Sweet Chili Tofu Fingers

Prep time: 5min
Total time: 25min
Serves: 4
1 pkg
extra-firm tofu
350 g
2 tbsp
30 mL
1 tsp
rice vinegar
5 mL
1 tsp
sesame oil
5 mL
1 tsp
soy sauce
5 mL
1 tsp
Sriracha sauce
5 mL
2 tsp
vegetable oil
10 mL
2 tbsp
sweet chili dipping sauce
30 mL
Per serving (1/4 of the recipe):
8 g
saturated fat
1 g
11 g
4 g
9 g
1 g
150 mg


  1. Cut tofu into 1 1/2 x 1/2 x 1/2-in. (4 x 1 x 1-cm) "fingers". Pat dry with paper towel then place in large bowl. Sprinkle with cornstarch and toss well to coat. Set aside.

  2. In small bowl, whisk together vinegar, sesame oil, soy sauce and Sriracha sauce. Pour over tofu; toss to coat.

  3. Heat oil in large non-stick skillet over medium-high heat. Place tofu in a single layer in the skillet, cooking in batches. Fry tofu about 1 to 2 min. per side, or until golden brown on all sides. Transfer batches to clean plate. Once all tofu is cooked, place back into skillet. Pour in sweet chili sauce; stir to coat. Cook about 1 min., or until heated through. Serve warm.