Tandoori Cauliflower Steaks

Prep time: 5min

Total time: 20min

Serves: 6

cauliflower, leaves removed

3/4 cup

plain yogourt

175 mL

1 tbsp

tandoori spice or paste

15 mL

1/4 tsp

salt

1 mL

1 tbsp

packed finely chopped fresh cilantro

15 mL

Per serving (1/6 of the recipe):

calories

fat

1 g

saturated fat

0.4 g

carbs

7 g

sugar

3 g

protein

3 g

fibre

2 g

sodium

200 mg

Place cauliflower stem-side-up on a cutting board and, slicing downward, cut three 1/2-in. (1-cm) thick “steaks” from the centre of the cauliflower. Cut each cauliflower steak in half lengthwise. (Set aside remaining cauliflower for another use.)
In small bowl, mix yogourt, tandoori spice or paste, and salt. Brush yogourt mixture over both sides of cauliflower steaks.
Place cauliflower steaks on grill preheated to medium-high. Close lid and grill until golden brown and tender, 5 to 6 min. per side. Sprinkle with cilantro