- Level
- very easy
- Prep Time
- 10 min
- Total Time
- 50 min
- Serves
- about 8 round waffles
Ingredients
- 2
- eggs, beaten
- 1/4 cup
- all-purpose flour
- 60 mL
- 1/4 cup
- butter, melted
- 60 mL
- 2 tbsp
- finely chopped fresh sage
- 30 mL
- 2
- cloves garlic, minced
- 1/4 tsp
- each salt and pepper
- 1 bag
- Compliments Hash Brown Fried Potatoes, thawed
- 1 kg
- 1/2 cup
- grated Parmigiano Reggiano cheese
- 125 mL
- 2 tbsp
- chives
- 30 mL
Directions
- Step 1
- In large bowl, whisk together melted eggs, flour, butter, sage, garlic, salt and pepper. Add hash brown potatoes and cheese; toss to coat.
- Step 2
- Preheat waffle iron according to manufacturer’s instructions. Making one waffle at a time, place one scant cup of potato mixture onto to waffle iron. Close lid; cook 4 to 5 min., or until hash browns are golden brown and crisp. Make about 8 waffles. Garnish with chives and a dollop of sour cream, if desired.
Tips
Keep waffles warm in low oven.
Serve as a brunch topped with poached egg, a dollop of cream cheese, smoked salmon and dill.
Nutritional Facts
- Per:
- Calories:
- 300
- Fat:
- 15
- Saturated Fat:
- 6
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 34
- Fibre:
- 3
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 65 mg
- Protein:
- 8
- Iron:
- Sodium:
- 350 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
