Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 min
Total Time
50 min
Serves
about 8 round waffles

Ingredients

2
eggs, beaten
1/4 cup
all-purpose flour
60 mL
1/4 cup
butter, melted
60 mL
2 tbsp
finely chopped fresh sage
30 mL
2
cloves garlic, minced
1/4 tsp
each salt and pepper
1 bag
Compliments Hash Brown Fried Potatoes, thawed
1 kg
1/2 cup
grated Parmigiano Reggiano cheese
125 mL
2 tbsp
chives
30 mL

Directions

Step 1
In large bowl, whisk together melted eggs, flour, butter, sage, garlic, salt and pepper. Add hash brown potatoes and cheese; toss to coat.
Step 2
Preheat waffle iron according to manufacturer’s instructions. Making one waffle at a time, place one scant cup of potato mixture onto to waffle iron. Close lid; cook 4 to 5 min., or until hash browns are golden brown and crisp. Make about 8 waffles. Garnish with chives and a dollop of sour cream, if desired.

Tips

Keep waffles warm in low oven.
Serve as a brunch topped with poached egg, a dollop of cream cheese, smoked salmon and dill.

Rate

× You have already rated this item.

Nutritional Facts

Per:
Calories:
300
Fat:
15
Saturated Fat:
6
Monounsaturated Fats:
Trans:
Trans:
Carbs:
34
Fibre:
3
Sugar:
0
Sugar Alcohols:
Cholesterol:
65 mg
Protein:
8
Iron:
Sodium:
350 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: