Watermelon-Mint Pops
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- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 10 m
- Makes
- 8 pops
Ingredients
- 1/4 cup
- liquid honey
- 60 mL
- 1
- mint tea bag
- 4 cups
- coarsely chopped seeded watermelon
- 1 L
- 1 cup
- full-fat plain Greek yogourt
- 250 mL
- 1/4 cup
- whole fresh mint leaves
- 60 mL
Directions
Step 1
In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey and tea bag. Steep 5 min. Discard tea bag. Stir mixture to dissolve honey. Set aside.
Step 2
In blender, combine watermelon, yogourt, mint leaves and tea mixture. Process on high until smooth. Pour into pop moulds and freeze 4 hr. until firm or overnight.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 pop):
- Calories:
- 80
- Carbs:
- 16 g
- Sugar:
- 14 g
- Protein:
- 3 g
- Sodium:
- 10 mg