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Level
very easy
Prep Time
10 mins
Total Time
1 h 35 m
Serves
6

Tips

To make a delicious onion soup, simply purée the roasted onions with 2 to 4 cups (500 mL to 1 L) vegetable stock, depending on desired texture. Heat to serve.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
80
Fat:
2 g
Carbs:
15 g
Fibre:
2 g
Sugar:
9 g
Protein:
1 g
Sodium:
200 mg