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Level
easy
Prep Time
5 mins
Total Time
40 mins
Serves
Makes 12 muffins

Tips

To freeze now and bake later, place the muffin tin in the freezer until batter is solid and remove "pucks" to a freezer bag for storage (they don’t have to be wrapped individually). Bake from frozen either in a muffin tin or on a baking sheet. NOTE: Total Time: 40 min. from frozen, 35 min. from fresh.

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Nutritional Facts

Nutrition Description:
1 muffin
Calories:
150
Fat:
2
Carbs:
27
Fibre:
2
Cholesterol:
50 mg
Protein:
7
Sodium:
190 mg