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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
10

Tips

To make up to 2 days ahead, spread mash in greased baking dish, cover with foil and refrigerate overnight. Reheat in 375 F (190 C) for approx. 15 min., garnish with additional chives to serve.

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Nutritional Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
80
Fat:
2 g
Carbs:
13 g
Fibre:
3 g
Sugar:
8 g
Protein:
3 g
Sodium:
160 mg